Jay Rayner hosts the culinary panel show from Rye. Tim Anderson, Sophie Wright, Jordan Bourke and Dr. Annie Gray are on hand to answer questions from keen cooks.

This week, they come up with brunch suggestions for Mothers Day, recipe ideas for Mussels, and the best hot drinks for bed time.

The panel is joined by John Botterell of Botterells Fresh Fish and Richard Hutley from the Lazy Bakery. John brings some fresh scallops and shows the best technique for dry cutting them, and Richard - a local baker - has varieties of Rye bread.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less