Jay Rayner and his culinary panel are in Ludlow. Andi Oliver, Tim Anderson, Sue Lawrence and Polly Russell answer questions from the audience.

This week, the panellists discuss Christmas leftovers reinvented as pies, the perfect canapé and cooking with beer. They also meet Jon Saxon of Dog Hangs Well pub to discuss parlour pubs, and Andrew from Andrew Francis butchers to find out about the Ludlow sausage trail.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less