Jay Rayner and the panel are in Liverpool. Dr Annie Gray, Nisha Katona, Jeremy Pang and Tim Anderson answer the culinary queries from the audience.

This week, the panel discusses the perfect hangover brunch, custard and how best to top your jacket potato this Bonfire Night.

Hayley Turner from Speke Hall discusses Wet Nelly, and Rob Sawyer and Jamie Yates from the Everton Football Club Heritage Society talk about Everton toffees.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less