How did we get from the gorgeous red junglefowl scratching away in the jungles of south-east Asia to the chicken now eaten in its millions? Brett Westwood and Joanna Pinnock trace the trail. The story's told by Greger Larson, Director of the Palaeogenomics & Bio-Archaeology Research Network; Annie Potts, Director, New Zealand Centre for Human-Animal Studies; Dr Joanne Edgar, University of Bristol School of Veterinary Sciences and by a visit to meet real red junglefowl, the original chicken, at the Pheasantry at Sudeley Castle in Gloucestershire.

Producer Beth O'Dea Show less