Jay Rayner and his culinary panel head to Leicester. Dr Zoe Laughin, Rob Owen-Brown, Sue Lawrence and Anna Jones answer this week's culinary queries from the audience.

This week the panel answer questions from how best to open a coconut to how to make perfect dauphinoise. They also discuss unsuccessful attempts to woo with food.

Joining the panel this week to discuss Bombay Mix and Diwali sweets are Priyesh Patel of CoFresh foods and Dharmesh Lakhani from Bobby's restaurant.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less