Jay Rayner and his panel are on the Isle of Wight. Polly Russell, Tim Hayward, Paula McIntyre and Tim Anderson answer the culinary questions from the audience.

This week the panellists offer ideas for blackberries, suggest a foolproof way to flip an omelette and discuss cheese soufflé.

David Redup of Grace's bakery joins the panel with Bird's Nests for them to try.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less