Jay Rayner and his panel are in Macclesfield. Dr Zoe Laughlin, Jordan Bourke, Sue Lawrence and Rob Owen-Brown answer the culinary questions from the audience.

With the team in "Treacle Town", the panellists can't miss the opportunity to give their favourite recipes with treacle. They also discuss the best way to use up stale bread and debate whether or not the ink in a squid ink risotto adds flavour.

Simon Spurrell, Director of the Cheshire Cheese company, brings some interesting varieties of Cheshire cheese to try.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less