Jay Rayner and his culinary panel are in Cardiff. Dr Annie Gray, Tim Anderson, Rachel McCormack and Sophie Wright answer the audience questions.

As the team are in Wales this week, they tuck into some Welsh rarebit and Glamorgan sausage, while answering questions on BBQ-ing fish and coming up with the perfect recipe for fish cakes.

The panel is joined by local sausage producer Hoa Dieu and Kevin McGuckian from Holy Yolks, who has brought along some scotch eggs to try.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less