Jay Rayner and his culinary panel are in Southend-on-Sea. Dr. Zoe Laughlin, Clodagh McKenna, Andi Oliver and Tim Anderson answer the questions from the audience.

This week, the panellists offer recipe suggestions for sour gooseberries, describe how to cook chips perfectly, and come up with the perfect dessert for gin-lovers.

They are joined by Andrew Lawrence from Osborne Bros, who has brought along some cockles.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less