Jay Rayner and his culinary panel are in Kew. Dr Barry Smith, Tim Anderson, Sue Lawrence and Anna Jones answer the questions from the audience.
This week, the panellists give recipe ideas for green tea, discuss the difference between a quiche and a tart, and offer savoury uses for chocolate.
They are joined by Kew Gardens' scientist Bente Klitgard, and Director at Maids of Honour Tarts, Kimberley Foster.
Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone
Food Consultant: Anna Colquhoun
A Somethin' Else production for BBC Radio 4 Show less