Jay Rayner and his culinary panel visit The British Library in London. For the final episode of this series, Dr Annie Gray, Nisha Katona, Tim Anderson and Sue Lawrence are on hand to answer the audience's questions.

The panellists discuss their gourmet toastie ideas, weird and wonderful salad combinations and recipes for using up leftover wine.

Curator Polly Russell talks about the earliest examples of food writing at the British Library and Dr Annie Gray makes Judy Garland's salad from 282 Ways Of Making A Salad.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin’ Else production for BBC Radio 4 Show less