Jay Rayner and his culinary panel are in Grantham. Dr Annie Gray, Sophie Wright, Tim Anderson and Shelina Permalloo answer the questions from the audience.

This week, the panellists discuss devilling eggs, give suggestions for cooking on a rotisserie and consider whether it's possible to recreate a bouillabaisse reminiscent of the south of France at home.

They also sample local Grantham gingerbread and whetstones courtesy of Alastair Hawkens of Hawkens Gingerbread, and speak to Pev Manners from Belvoir Fruit Farms about their elderflower cordial.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin’ Else production for BBC Radio 4 Show less