Jay Rayner takes his culinary panel to Bristol. Niki Segnit, Jordan Bourke, Andi Oliver and Sophie Wright answer the audience’s questions.

The panellists suggest the best techniques for glazing a sticky ham, give wedding cake flavour ideas and discuss Easter feasts. They also consider if there is such a thing as too many condiments in the cupboard.

Joining the panellists, Nick Saltmarsh of Hodmedod's discusses lentils and pulses, and Fozia Ismail from Arawelo Eats talks about Somali food traditions.

Producer: Hannah Newton
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin’ Else production for BBC Radio 4 Show less