Jay Rayner and panel are in Leeds. Dr Zoe Laughlin, Tim Haywood, Rob Owen-Brown and Rachel McCormack answer the questions.

This week, the panellists offer recipe ideas for capers, discuss universal stocks for soups and debate the merits of both sweet and savoury Yorkshire puddings.

They also find out about the impressive cookery book collection at the University's Brotherton Library, and chat to Janet "High Priestess of Rhubarb" Oldroyd about forced rhubarb.

Producer: Laurence Bassett
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin’ Else production for BBC Radio 4 Show less