Jay Rayner and his panel of culinary experts are in the Kentish North Downs. Dr Annie Gray, Tim Anderson, Jordan Bourke and Andi Oliver answer the audience questions.

This week, the panel discusses the best way to butter bread, offers recipe suggestions for flavoured butters and provides interesting uses for dill in cooking.

As they're in Kent, the panellists also dissect the evocative Gypsy Tart with the help of local baker, Andy Davies.

Produced by Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4 Show less