Is it still worth making an old-fashioned Christmas cake, or are there cheaper alternatives? How do you store Christmas puddings and mince pies? When should you start preparing Christmas foods, and can you make long-term preparations without a freezer? Put your own questions on Christmas fare and general cooking to experts Pru Leith and Delia Smith.
In the Chair Sue MacGregor
Produced by the Woman's Hour Unit
Call [number removed] from 8.0 am