Two out of three people working in catering are under 25, and 50,000 new jobs are created every year. Raj Dhanda and Lindsay Macrae talk to top chefs Richard Shepherd and Alistair Little.
A Diverse production for BBCtv
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Two out of three people working in catering are under 25, and 50,000 new jobs are created every year. Raj Dhanda and Lindsay Macrae talk to top chefs Richard Shepherd and Alistair Little.
A Diverse production for BBCtv