Simon Parkes enjoys the flavours of Extramadura, from the luxurious and expensive pata negra cured ham, to the pimenton brought back by Columbus from the New World. Repeated tomorrow at 4pm.
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Simon Parkes enjoys the flavours of Extramadura, from the luxurious and expensive pata negra cured ham, to the pimenton brought back by Columbus from the New World. Repeated tomorrow at 4pm.
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