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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Suckling Pigs. Suckling pigs (month-old, milk-fed piglets) are a celebratory part of Chinese, Spanish and Italian cuisine, but fell from favour from the British menu many centuries ago. John Waite asks if they are due for a comeback. Producer Rebecca Moore Repeated tomorrow at 4pm

Contributors

Unknown:
John Waite
Producer:
Rebecca Moore
Source: Radio Times

BBC Radio 4 FM

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