Cooking for Christmas
Six weeks until Christmas, and many of us will be planning menus for the long Christmas break. There are cakes and puddings to be made, and if you've a freezer you may already be thinking of what you can put in to help ease the work during the festivities. Zena Skinner and Mary Berry are both professional and family cooks with lots of ideas, hints and tips on how to make cooking for Christmas a pleasant chore rather than a last-minute panic, and can help on anything from making marzipan to how to feed ten unexpected guests.
Judith Chalmers Is In the chair
Produced by the Woman's* Hour Unit
Lines open from 8.0 am long wave only