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You are What You Eat

BBC Radio 4
on BBC Radio 4 FM

Introduced by Bill Breekon 4: Making the Best of It
From kitchen-style cooking to factory-style processing, the aim is the same - to make the best of the raw materials. But how successful are we? (First broadcast on R3)
Book, (same title), £2.75, from bookshops long wave only

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Introduced By:
Bill Breekon
Source: Radio Times

BBC Radio 4 FM

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