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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

The restaurant business is notorious for its high rate of failure - but there are ways chefs and owners can maximise profits from a simple plate of food. Simon Parkes finds out. Producer Dan Saladino Repeated tomorrow at 4pm Spoken word choices: page 137

Contributors

Unknown:
Simon Parkes
Producer:
Dan Saladino
Source: Radio Times

BBC Radio 4 FM

About BBC Radio 4

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