First of a new series in I which American chef
Jacques Pepin transforms traditional French cuisine into healthy, quick meals. Today: tuna tartare on marinated cucumbers, chicken and seafood paella with salad, and figs in spicy port sauce.
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First of a new series in I which American chef
Jacques Pepin transforms traditional French cuisine into healthy, quick meals. Today: tuna tartare on marinated cucumbers, chicken and seafood paella with salad, and figs in spicy port sauce.