3/5. ChorleyCake. Sheila McClennon goes to
Lancashire to investigate the origin of Chorley cakes, which have thick pastry on the outside and are filled with currants or raisins. For details see Monday
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3/5. ChorleyCake. Sheila McClennon goes to
Lancashire to investigate the origin of Chorley cakes, which have thick pastry on the outside and are filled with currants or raisins. For details see Monday
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