Introduced by Olive Shapley
'Good Cooking: Home-Made Bread,' by Gladys Mann
The smell and the taste of home-made bread symbolise for many people a pleasure in homely things. Today Gladys Mann gives a practical turn to her theme by giving a recipe for home-made bread, which housewives may find useful at the end of the holiday when shop-bought bread has a tendency to run out.
Today's Guest: 'I Started as an Ugly Sister,' by Dorothy Ward
'A Village Christmas,' by Evelyn Scott
'A Letter for Christmas,' from Macdonald Hastings
Serial: 'Wagstaff's England,' by Robert Greenwood. Abridged by Nest Bradney . Read by Norman Shelley