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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

It can be found in two-thirds of all manufactured foods, has been at the centre of the genetic modification row and is the subject of numerous health claims.
This week Sheila Dillon examines the soya bean.
(Extended repeat tomorrow at 4pm)
Tips of the week: page 33

Contributors

Presenter:
Sheila Dillon
Producer:
Sue Todd
Source: Radio Times

BBC Radio 4 FM

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