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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Sheila Dillon explores the science of maturation and transformation in food and drink. When the Worthington White Shield brewery underwent some renovations recently, they discovered in the old cellars a cache of bottled beers, including some perfectly preserved 1869 celebration ale. Andrew Jefford and Oz Clarke join in for the tasting of a unique vintage.
Producer Rebecca Moore Repeated tomorrow at 4pm

Contributors

Unknown:
Andrew Jefford
Unknown:
Oz Clarke
Producer:
Rebecca Moore
Source: Radio Times

BBC Radio 4 FM

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