Introduced by John Cherrington.

Over eighty per cent. of all farm products are marketed by farmer-controlled cooperatives. Costs of marketing meat amount to seven per cent. of the wholesale price, the rest goes to the farmer. The Farmers' Weekly and the BBC have co-operated to investigate the meat marketing system in Sweden, to see if there is anything to be learned.
Filmed by Farmers' Weekly Film Unit
From the Midlands
followed by the Weather Situation for farmers and growers