Work in the world of science
NEW VISTAS OF
FOOD PRODUCTION by F. C. Webb
Guinness Lecturer in Biochemical Engineering
University College, London
As world population increases, so also does the necessity to tackle the food problem by all possible means. Dr. Webb describes two of these: extracting high-grade protein from vegetable waste, and growing microorganisms on a large scale for use as a food supplement.
Last Thursday's recorded broadcast in Network Three