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Ring Robin Day to put your question on your Christmas Dinner-how to-buy and prepare it, what to drink with it and how to cope with the after-math - in person to
Prue Leith, of Leith's Restaurant and Cookery Editor of the Daily Mail
Derek Cooper. author of The Bad Food Guide and The Beverage Report
Harold Wilshaw , Cookery Editor of The Guardian
To promote a maximum flow of questions [number removed](16 lines) will take them from 6.0 pm onward, as well as while the programme is on the air. Producer WALTER WALLICH
(Shortened version Wed. 9.35 am)