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The French Chef: Julia Child: French Croissants

BBC One
on BBC One London

Cordon Bleu cookery the easy way with America's foremost expert who also holds France's highest honour for the culinary arts.

Learn a basic yeast dough and the special rolling techniques that will serve you well in other French pastries, then form and bake it into the famous crescent rolls.

(A series made in the USA)
(Colour)

Contributors

Cook/Presenter:
Julia Child
Source: Radio Times

BBC One London

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