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Survival Guide to Food

on BBC One London

Life from Beyond the Gravy Meat, poultry and fish can contain many germs.
Cheryl Baker looks at the ways we can destroy food poisoning germs. Director Martin Gorst Producer George Auckland
* Stereo; Teletext Subtitles: p 888

Contributors

Presenter:
Cheryl Baker
Director:
Martin Gorst
Producer:
George Auckland

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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