3/11. It's food for free this week, as Gerard Baker gives Gregg Wallace and Charlie Hicks some tips on what to do with nettles, chestnuts and sloes.
PHONE: [number removed] Lines open from 1.30pm Producer Abi Awojobi
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3/11. It's food for free this week, as Gerard Baker gives Gregg Wallace and Charlie Hicks some tips on what to do with nettles, chestnuts and sloes.
PHONE: [number removed] Lines open from 1.30pm Producer Abi Awojobi