A series celebrating the traditional cuisine of 11 different countries. 2:Finland
'We have 60,000 lakes', the Finns say, 'That's if you're only counting the big ones!' And fish from these lakes are a staple part of the traditional Finnish diet. In the seaside hotel Kalastajatorppa or fisherman's cottage, Chef Reijo Rajala prepares salmon flavoured with dill, a classic fish soup and Karelian hot pot and pastries. Narrator Derek Cooper
Television presentation by PETER RIDING. CATHERINE ROBINS A SCREENSCOPE production
Book, same title, Y2.25, from booksellers