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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Omega-3. According to scientists, there is a need to boost intake of Omega-3 fatty acids, but the debate surrounding the issue has left consumers more confused than ever. Sheila Dillon tries to find out if health claims on packages can be trusted. Repeated tomorrow at 4pm

Contributors

Presenter:
Sheila Dillon
Producer:
Margaret Collins
Source: Radio Times

BBC Radio 4 FM

About BBC Radio 4

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