Pasta is the peasant food that became a world staple yet remains as Italian asVespaor Fel im.
Sheila Dillon explores the history of this healthy, delicious and ancient food.
Producer Lucinda Montefiore Extended repeat tomorrow 4pm
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Pasta is the peasant food that became a world staple yet remains as Italian asVespaor Fel im.
Sheila Dillon explores the history of this healthy, delicious and ancient food.
Producer Lucinda Montefiore Extended repeat tomorrow 4pm
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