In the first of four programmes about people who have an effect on Britain's eating habits,
Marjorie Lofthouse talks to Prue Leith, the cook, restaurateur, teacher, journalist and author.
From a small catering business operating from her bed-sitter in London's Earls Court,
Prue Leith has now developed a company that includes an up-market restaurant, a cookery school and even its own farm. She was also responsible for changing the style of British Rail's station catering. Producer JULIA PARKER BBC Birmingham
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