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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Low fat, high fat, lowcarb, no carb-diet fads come and go, but what do we know about the science behind current theories of healthy eating and weight loss? Sheila Dillon finds out.
Producer Lucinda Montefiore Repeated tomorrow 4pm Tasty kitchen offers: page 145

Contributors

Unknown:
Sheila Dillon
Producer:
Lucinda Montefiore
Source: Radio Times

BBC Radio 4 FM

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