Close menu

Programme Index

Discover 11,128,835 listings and 280,507 playable programmes from the BBC

The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Low fat, high fat, lowcarb, no carb-diet fads come and go, but what do we know about the science behind current theories of healthy eating and weight loss? Sheila Dillon finds out.
Producer Lucinda Montefiore Repeated tomorrow 4pm Tasty kitchen offers: page 145

Contributors

Unknown:
Sheila Dillon
Producer:
Lucinda Montefiore
Source: Radio Times

BBC Radio 4 FM

About BBC Radio 4

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More