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The Material World

BBC Radio 4
on BBC Radio 4 FM

We often complain that our food has no flavour, but it is no easy task to understand the relation between the chemical structure of food and its taste. Quentin Coopertalkstofood scientists, Professor Andy Taylor and Professor Don Mottram , about the links between the flavour compounds in food and the taste evoked. Producer John Watkins. E-MAIL: scirad@bbc.ac.uk
Webwatch: page 55

Contributors

Unknown:
Quentin Coopertalkstofood
Unknown:
Professor Andy Taylor
Unknown:
Professor Don Mottram
Producer:
John Watkins.
Source: Radio Times

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