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Professor E. N. DA C. ANDRADE: Science in the Modern World-111, Science and Food '

on 5XX Daventry

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MOST listeners probably have a vague idea ' by now that food is part of the regular study of scientists. But they may not know that the very existence of much of the food to be seen daily on our tables is due to science, particularly to that which has given us all branches of artificial refrigeration. Science applied to food produces results more valuable than might be expected from the continual jokes about ' vitarnines ' and ' calories.'

5XX Daventry

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