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Today's Gourmet

BBC One
on BBC One London

Chef Jacques Pepin prepares steamed cod over an olive-fig-caper tapenade, Burgundian chicken in red wine and blueberries and yoghurt.

Contributors

Unknown:
Jacques Pepin
Source: Radio Times

BBC One London

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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