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Ken Hom's Chinese Cookery

BBC One
on BBC One London

Chinese cooks are famous for their expertise in cooking vegetables. In today's Programme Ken Hom demonstrates two delicious vegetable dishes - braised spicy aubergines from western China, and an unusual, colourful Buddhist casserole. He also makes the ever-popular sweet and sour pork and visits a fascinating
Chinese temple in Hong Kong which is famous for its vegetarian restaurant.
(R) (e)
Book, £8.95 hardback, £5.95 paperback from booksellers
For a free leaflet on where to obtain authentic Chinese ingredients, send large sae to [address removed]

Contributors

Presenter/Chef:
Ken Hom
Studio Director:
Anne O'Dwyer
Producer:
Jenny Stevens
Source: Radio Times

BBC One London

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