4/12. Lebanese cuisine is this week's topic as Anissa Helou joins Gregg Wallace and Charlie Hicks for some tabbouleh and fattoush.
Ring [number removed]. Lines open from 1.30pm. Producer Abi Awojobi
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4/12. Lebanese cuisine is this week's topic as Anissa Helou joins Gregg Wallace and Charlie Hicks for some tabbouleh and fattoush.
Ring [number removed]. Lines open from 1.30pm. Producer Abi Awojobi
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