A series of films celebrating the traditional cuisine of 11 different countries. 3: Spain
Catalonia, originally an independent country, was one of the first parts of Spain to be colonised by the Romans. In the town of Sitges, Chef Carlos Santis still maintains 'I am Catalonian first and Spanish second'. The dishes he prepares include a regional speciality - chicken and lobster in a chocolate-flavoured sauce and peaches in white wine.
Narrator Derek Cooper
Television presentation by PETER RIDING, CATHERINE ROBINS A SCREENSCOPE production
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