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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Andrew Jefford investigates why so many of the world's great wine-makers are turning to a system of production called biodynamics in which planting and harvesting times are dictated by the rhythms of the sun, moon, planets and stars. Can cosmic forces really offer the perfect vintage?
Extended repeat tomorrow 4pm

Contributors

Presenter:
Andrew Jefford
Producer:
Dixi Stewart
Source: Radio Times

BBC Radio 4 FM

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