Home and Family
6.30 You Are What You Eat Introduced by BILL BRECKON 4: Making the Best of It
From kitchen-style cooking to factory-style processing, the aim is the same - to make the best of the raw materials. But how successful are we? 4 Repeat) Book, £1.90 from bookshops
7.0 How Does Your Garden Grow?
4: New Plants from Old
Plant breeders are steadily improving on varieties of flowers and vegetables, DR GLYN JONES looks at how they do it.