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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

Food Myths. Sheila Dillon examines the history of some traditional UK dishes associated with particular locations and discovers that many stories about their origins are either spurious or exaggerated. Producer Margaret Collins Repeated tomorrow at 4pm

Contributors

Unknown:
Sheila Dillon
Producer:
Margaret Collins
Source: Radio Times

BBC Radio 4 FM

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