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The Food Programme Christmas Special

BBC Radio 4
on BBC Radio 4 FM

I Polar Food. Sheila Dillon introduces two accounts of eating in the polar regions. Chef Gerard Baker , who spent last Christmas cooking forthe British Antarctic
Project, reveals the challenge of cooking at the South Pole. Businessman Christopher Cope took part in a walk to the North Pole this year - his diary charts the difficulties of eating enough to survive. Producer Steve Battcock Shortened repeattomorrow at 12.30pm

Contributors

Introduces:
Sheila Dillon
Unknown:
Gerard Baker
Unknown:
Christopher Cope
Producer:
Steve Battcock
Source: Radio Times

BBC Radio 4 FM

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