Camellia Panjabi, author of 50 Best Curries of India, along with regulars Nigel Slater and Clarissa Dickson -
Wright are at the Birmingham College of Food. Hosted by Sophie Grigson. A Partners in Sound production
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Camellia Panjabi, author of 50 Best Curries of India, along with regulars Nigel Slater and Clarissa Dickson -
Wright are at the Birmingham College of Food. Hosted by Sophie Grigson. A Partners in Sound production