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Leading Edge

on BBC Radio 4 FM

The latest news from the world of science. This week a celebration of summer with a took at the science of ice cream. Claudia Hammond examines the complicated physics that goes into making our favourite treat and the scientific research that has gone into a most puzzling medical complaint - the ice cream headache. And why do savoury ice creams still taste sweet when they are made without a touch of sugar?

Contributors

Presenter:
Claudia Hammond
Producer:
Alexandra Feachem

BBC Radio 4 FM

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